Prawn & Saffron Risotto Masterclass

Price: $99 per person
Group Size: 15–36 guests

Risotto has a reputation for being complicated — but with the right technique, it becomes one of the most rewarding dishes to cook.

In this hands-on masterclass at Henry and the Fox, you’ll learn how to create a perfectly balanced prawn and saffron risotto from scratch, guided by our chefs in a relaxed and interactive setting.

You’ll begin by preparing a rich prawn stock, building depth of flavour from the very first step. From there, you’ll work with premium Carnaroli rice, learning how to control heat, timing and texture to achieve that signature creamy finish.

Along the way, you’ll explore the role of saffron, proper seasoning and the finishing techniques that elevate a good risotto into something exceptional.

Once complete, sit back and enjoy the dish you’ve created together, paired with a glass of wine in a relaxed dining setting.

Perfect for food lovers of all levels, this class is all about confidence, technique and the joy of cooking something truly special.

What You Get:

• A hands-on, chef-led cooking experience

• All ingredients and equipment provided

• Step-by-step guidance from our team

• The dishes you create to enjoy at the end

• A relaxed, social dining experience

• Recipes and techniques to take home

Perfect for:

• Team building and corporate events

• Client entertainment and networking

• Group experiences with a social focus

• Teams looking to connect in a relaxed setting